Peach Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 2
• 2 large ripe freestone peaches, peeled
• 2 tablespoons chopped pimientos or 2 tablespoons roasted red peppers
• 1/2 teaspoon fennel seed
• 1 pinch sugar
• 1 tablespoon fruity mild vinegar (such as pineapple, mango or raspberry)
• 1 tablespoon canola oil
• salt

Recipe

• 1 cut peaches into wedges and put into a mixing bowl with pimento.
• 2 put remaining ingredients in a large cup and mix well.
• 3 add to peaches and toss gently.
• 4 let sit about 30 minutes before serving.