Great Green Chile, Egg And Potato Bake

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 3 cups frozen diced hash brown potatoes, thawed
• 1/2 cup frozen whole kernel corn, thawed
• 1/4 cup roasted red pepper, chopped
• 1 (4 1/2 ounce) can green chilies, chopped and undrained
• 1 1/2 cups colby-monterey jack cheese, shredded
• 10 eggs
• 1/2 cup small curd cottage cheese
• 1/4 teaspoon garlic powder
• 4 medium green onions, chopped (1/4 cup)

Recipe

• 1 pre-heat oven to 350°f.
• 2 spray 11x7-inch (2-quart) glass baking dish with cooking spray.
• 3 in baking dish, layer potatoes, corn, bell peppers, chilies and 1 cup of the shredded cheese.
• 4 in a medium bowl, beat eggs, cottage cheese and garlic powder with a wire wisk until blended well.
• 5 slowly pour egg mixture into the baking dish over the potato mixture.
• 6 sprinkle with onions and remaining 1/2 cup cheese.
• 7 cover and bake 30 minutes.
• 8 uncover and bake about 30 minutes longer or until knife inserted in the middle comes out clean.
• 9 let stand 5 to 10 minutes before cutting.