Ingredients
- Servings: 6
- 3 cups baby carrots
- 1 tablespoon walnut oil
- 1/4 cup
- 2 teaspoons honey
- 1 teaspoon ground cinnamon
Recipe
- preheat oven to 400 degrees f (200 degrees c). tear a large sheet of aluminum foil. place carrots on foil and sprinkle with walnut oil, , honey, and cinnamon.
- wrap up tightly and roast for 25 to 35 minutes until carrots are tender, yet crisp.
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