Garlicky Salt And Pepper Fries

Ingredients

• Servings: 2
• 4 medium yukon gold potatoes, cut into 1/2- to 1/4-inch-thick wedges
• 1 tablespoon butter
• 1 tablespoon olive oil, or more to taste
• 2 cloves garlic, minced
• 1/2 teaspoon diamond crystal® fine sea salt
• 1 teaspoon ground black pepper

Recipe

Preparation Time: 20 mins Cook Time: 30 mins Ready Time: 50 mins


• preheat oven to 400 degrees f (200 degrees c).
• heat butter, olive oil, and garlic in a saucepan over low heat until butter is melted; stir in diamond crystal® fine sea salt and pepper. toss potatoes in butter mixture until evenly coated. roast to desired doneness, 30 to 35 minutes.