Honey-roasted Potatoes And Mushrooms

Ingredients

• Servings: 6
• 1 pound potatoes, cut into bite-sized chunks
• 2 tablespoons olive oil
• 1 pound cremini mushrooms, trimmed and halved
• 1/2 white onion, chopped
• 1 tablespoon honey
• 1 teaspoon dried rosemary
• 1/2 teaspoon dried thyme
• 1/8 teaspoon dried sage
• 1 pinch dry mustard powder
• 1 pinch garlic powder
• salt and ground black pepper to taste

Recipe

Preparation Time: 20 mins Cook Time: 25 mins Ready Time: 45 mins


• preheat oven to 450 degrees f (230 degrees c).
• place potato chunks into a 9x13-inch baking dish, drizzle with olive oil, and toss potatoes to coat.
• bake in the preheated oven for 10 minutes.
• remove from oven, and stir cremini mushrooms, onion, honey, rosemary, thyme, sage, mustard powder, garlic powder, salt, and black pepper into the potatoes.
• return baking dish to oven and bake until mushrooms and potatoes are tender, about 15 more minutes.