Slow Cooker Thai Peanut Lamb

Ingredients

• Servings: 8
• 2 red bell pepper, seeded and sliced into strips
• 4 (8 ounce) boneless lamb loin chops
• 1/2 cup teriyaki sauce
• 1/4 cup creamy peanut butter
• 2 tablespoons rice vinegar
• 1 teaspoon crushed red pepper flakes
• 2 cloves garlic, minced
• 1/2 cup chopped green onions
• 1/4 cup chopped roasted peanuts
• 2 limes, cut into wedges

Recipe

Preparation Time: 10 mins Cook Time: 8 hrs 10 mins

Ready Time: 8 hrs 20 mins


• coat a slow cooker with cooking spray. place the bell pepper strips and lamb chops into the slow cooker. pour the teriyaki sauce, vinegar, red pepper flakes, and garlic over the lamb chops.
• cover and cook on low until the lamb is very tender, 8 to 9 hours. once tender, remove the lamb from the slow cooker, and whisk in the peanut butter until smooth. return the lamb to the slow cooker, and cook 10 minutes more.
• pour into a serving dish and sprinkle with green onions and peanuts to garnish. decorate with lime wedges to serve.