Roasted Garlic Dressing

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 10 -12 cloves garlic, unpeeled
• 1 cup olive oil (not extra virgin)
• 1/3 cup balsamic vinegar
• 1/3 cup water
• 1 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 tablespoon dijon mustard

Recipe

• 1 in an unoiled, small heavy skillet, roast the unpeeled garlic cloves on medium heat, turning them occasionally; cook the garlic for about 10-15 minutes, until it's soft and covered with dark spots.
• 2 test for doneness by pressing a clove with a spoon- if you see small bubbles of juice bursting through the skin, remove them from the skillet.
• 3 when cool enough to handle, peel the cloves.
• 4 in a blender or food processor, puree the garlic with the oil, vinegar, water, salt, pepper and mustard until smooth.
• 5 covered and refrigerated, this dressing will keep for several weeks.