Not So Classic Cordon Bleu #rsc

Total Time: 1 hr 10 mins Preparation Time: 40 mins Cook Time: 30 mins

Ingredients

• 4 chicken breasts
• 2 cups greek yogurt
• 1 (6 1/2 ounce) jar marinated artichoke hearts, drained and chopped
• 1 (7 ounce) jar roasted red peppers, drained and chopped
• 1 (1 ounce) packet hidden valley original ranch seasoning mix
• 2 eggs
• 1/4 cup flour
• 1 cup seasoned dry bread crumb
• 1/2 cup parmesan cheese
• 1 tablespoon melted butter
• 2 1/2 teaspoons salt, divided
• 3 teaspoons pepper, divided
• olive oil

Recipe

• 1 preheat oven to 350 degrees.
• 2 prepare a glass baking dish by coating lightly with olive oil.
• 3 place one of the chicken breasts between two pieces of plastic wrap.
• 4 gently pound with the flat side of a meat tenderizer, taking care not to puncture the chicken, until about 1/4 inch thickness.
• 5 repeat with the remaining 3 chicken breasts.
• 6 in a bowl, combine the greek yogurt, artichokes, roasted red peppers and hidden valley original ranch seasoning mix.
• 7 spoon 1/4 - 1/3 cup of this mixture onto each flattened piece of chicken breast.
• 8 carefully roll the chicken into a log, folding in the sides as you go.
• 9 repeat with the remaining 3 chicken breasts.
• 10 in a small dish, combine the flour, 1 tsp of the salt and 1 tsp of the pepper.
• 11 in a second dish, beat the eggs, and mix in 1 tsp of the salt and 1 tsp of the pepper.
• 12 in a third dish, combine the breadcrumbs, parmesan cheese, the melted butter, 1/2 tsp of salt and 1 tsp of pepper.
• 13 gently take one rolled up piece of chicken, keeping the filling inside, and coat it in the seasoned flour.
• 14 transfer to the egg mixture and coat the chicken with that.
• 15 after the egg, place the chicken in the breadcrumb/parmesan/butter mixture until completely coated.
• 16 place in the baking dish, seam side down.
• 17 repeat with the remaining 3 chicken breasts.
• 18 bake the chicken for 30 minutes, or until just done (juices run clear).
• 19 serve with your favorite side and enjoy!
• 20 you will most likely have leftover greek yogurt mixture; i highly recommend saving and pairing with scrambled eggs or spreading on a toasted bagel the next morning!