Red Pepper And Garlic Dip For Vegetables

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 2 large garlic cloves
• 1/2 cup diced drained roasted red pepper
• 1/2 teaspoon red wine vinegar
• 1/4 teaspoon cayenne pepper
• 1/2 cup mayonnaise

Recipe

• 1 with a food processor running, drop the garlic through the feed tube and mince. scrape down sides of bowl.
• 2 add roasted pepper, vinegar and cayenne and process until mixture is almost smooth.
• 3 add 1/4 cup of the mayonnaise and process using on/off turns until combined.
• 4 scoop mixture into a small bowl.
• 5 mix in remaining 1/4 cup mayonnaise.
• 6 season to taste with salt and pepper.
• 7 cover and refrigerate at least 30 minutes.
• 8 put dip in center of a serving platter and surround with assorted fresh vegetables.
• 9 scoop! enjoy!