London Broil With Roasted Red Peppers, Cremini, Feta And Onions

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup red wine (shiraz)
• 1/2 cup water
• 1/2 cup olive oil
• 2 teaspoons chopped garlic
• 1/2 teaspoon fine salt
• 1/2 teaspoon peppercorn
• 1 orange rind or 1 tangerine peel, crushed
• 2 -3 bay leaves
• 2 -3 lbs london broil beef
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 teaspoon garlic powder
• 1/2 tablespoon butter
• 4 ounces cremini mushrooms, quartered
• 8 ounces jarred roasted red peppers, sliced
• 1/2 onion, sliced
• 1 tablespoon feta cheese

Recipe

• 1 in a small bowl combine: red wine (shiraz), water, olive oil, chopped garlic, salt, whole pepper corns, orange rind, and bay leaves.
• 2 season meat with 1 tsp salt, 1tsp pepper and 1 tsp garlic powder.
• 3 place in shallow pan, cover with marinade and marinate for 1-3 hours.
• 4 for medium rare, grill on a medium heat grill for 5 minutes on each side. for medium doneness, grill over medium heat for 7 minutes on each side.
• 5 while meat is grilling, heat a small sauté pan to medium heat, and melt butter. sauté mushrooms and onions 2-3 minutes.
• 6 add roasted peppers and continue to sauté for another minute or so, then cover and remove from heat.
• 7 when meat comes off of the grill, allow it to rest for 5-10 minutes before slicing.
• 8 when ready to serve, add feta cheese to the sauté topping mixture, toss and serve over meat slices.