Roasted Green Beans With Shallots - Vegan

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 6
• 2 lbs green beans, washed, dried, and trimmed
• 1 shallot, finely chopped
• 2 tablespoons extra virgin olive oil
• sea salt, to taste

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a large bowl, toss the beans and shallots with the olive oil. arrange on a non-stick or foil-lined baking sheet in a single layer. season with salt.
• 3 roast for 20-25 minutes, or until beans are tender and blistered. serve immediately.