Roasted Garlic Dressing

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 1 large head of garlic (or 2 small heads garlic)
• 4 tablespoons extra virgin olive oil, divided
• 2 tablespoons balsamic vinegar (or red-wine vinegar)
• 1 tablespoon lime juice
• 1/8 teaspoon salt
• fresh ground pepper, to taste

Recipe

• 1 preheat oven to 400°f
• 2 rub off the excess papery skin from garlic without separating the cloves. slice the tips off the head (or heads), exposing the ends of the cloves. place the garlic on a piece of foil, drizzle with 1 tablespoon oil and wrap into a package. put in a baking dish and bake until the garlic is very soft, 40 minutes to 1 hour. unwrap and let cool slightly.
• 3 squeeze the garlic pulp into a blender or food processor (discard the skins). add the remaining 3 tablespoons oil, vinegar, lime juice, salt and pepper and blend or process until smooth.