Ham And Cheese Croissants -- Just Like Sara Lee - Copycat
Total Time: 22 mins
Preparation Time: 10 mins
Cook Time: 12 mins
Ingredients
- Servings: 4
- 1 (6 count) package pillsbury refrigerated crescent dinner rolls
- 24 -30 slices hillshire farm deli-sliced honey-roasted ham
- 1 tablespoon cheddar cheese, shredded
- 3 -4 tablespoons cream cheese
- 1 -2 tablespoon butter
Recipe
- 1 preheat oven to 350 degrees fahrenheit.
- 2 on wax paper, or other surface, roll each crescent roll open. *note* if you don't move quickly, the dough will become sticky on the surface.
- 3 top with 4 or 5 "thin" slices of rolled up honey ham.
- 4 lightly combine cheddar and cream cheese together in bowl.
- 5 with a butter knife spread about 1/2 tablespoon of cheese mixture between the ham slices.
- 6 roll crescents from wide end to narrow point.
- 7 place rolls on a cookie sheet.
- 8 bake for about 12 minutes.
- 9 run a cube of butter lightly over all crescents before cooling.
- 10 let cool at least 5 minutes.
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