Roasted Heirloom Tomato Caprese

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 5 large heirloom tomatoes
• 2 tablespoons balsamic vinegar
• 1/8 teaspoon salt
• 1 pinch ground black pepper
• 1 teaspoon dried basil
• 6 ounces fresh mozzarella cheese, sliced
• 4 fresh basil leaves
• 1 tablespoon extra virgin olive oil

Recipe

• 1 spread the tomatoes evenly on a sheet pan. drizzle balsamic vinegar, salt, pepper and dried basil.
• 2 roast the tomatoes at 350 degrees for 20 minutes. then cool.
• 3 to assemble the salad. place 3 slices of tomato on a plate. top each with 1 slice of mozzarella and each with a basil leaf. drizzle the reduced balsamic vinegar from the sheet pan, olive oil, salt and pepper.