Roasted Guajillo Salsa

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 6 -8 guajillo chilies
• 1 small onion
• 6 garlic cloves
• 1 small tomato
• 1 (8 ounce) can fire-roasted tomatoes
• 1 teaspoon salt

Recipe

• 1 preheat your oven to 400 degrees.
• 2 on a cookie sheet, roughly chop your onion, tomatoes, and lay out face up. peel the garlics and place on cookie sheet too. roast in the oven for about 15 minutes.
• 3 while the veggies are roasted, take your guajillo chiles, and put them in a frying pan on medium heat, to soften. cook on each side about 45 seconds - 1 minutes, or until they are soft. do not let them get black and crunchy!
• 4 pull your guajillo chiles out of the frying pan, and slice them up. if you don't like spicy, remove seeds. i leave the seeds because i like spicy!
• 5 in your blender, combine all ingredients (roasted veggies, chiles, canned tomatoes, and salt). blend until all ingredients are ground up, and there is a smooth consistency.
• 6 enjoy with your favorite tortilla chips, as a sauce for enchiladas, a sauce to acompany fajitas, or any sort of mexican dish you would like!