Roasted Habanero Salsa From Hell

Total Time: 43 mins Preparation Time: 20 mins Cook Time: 23 mins

Ingredients

• 1 tablespoon minced garlic
• 1/3 cup virgin olive oil
• 6 ripe plum tomatoes, halved freshly ground black pepper
• 10 habanero peppers
• 1/4 cup lime juice (about 2 limes)
• 1/4 cup chopped cilantro

Recipe

• 1 combine tablespoon of olive oil and garlic and mix well.
• 2 rub tomato halves with this mixture, sprinkle with salt and freshly cracked pepper and roast in 500-degree oven until they begin to take o some serious color, about 15 to 20 minutes.
• 3 remove from oven, cool to room temperature and dice.
• 4 meanwhile, grill habanero peppers over a medium-hot fire until slightly colored, 2 to 3 minutes.
• 5 remove peppers from fire and mince.
• 6 be very careful when working with this pepper.
• 7 wear gloves when mincing it, and if you get any of the juice on your skin, wash it off with a mild bleach solution, which neutralizes the capsaicin.
• 8 also, be sure not to rub your eyes while working with these peppers, and wash your hands well after you're done.
• 9 these little guys are incendiary.
• 10 in medium-size bowl, combine tomatoes, peppers, 1/4 cup olive oil, lime juice and cilantro, mix well, and prepare for takeoff.