Roasted Garlic, Brie And Grape Crostini

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 24
• 3 garlic cloves, peeled
• 1/2 cup olive oil
• 3/4 teaspoon ground thyme
• 1 1/2 cups seedless grapes, halved
• 1/4 cup ruby port
• 1 teaspoon chopped fresh rosemary, extra for garnish
• 1 baguette, cut diagonally into slices, toasted
• 8 ounces brie cheese, rind removed, room temperature

Recipe

• 1 preheat oven to 325^f.
• 2 in a small baking dish combine the garlic and the oil.
• 3 bake until the garlic is tender, about 30 minutes.
• 4 drain, reserving 3 t of the oil.
• 5 transfer garlic to food processor, adding reserved oil and thyme.
• 6 puree.
• 7 mix grapes, port and 1 tsp rosemary in a bowl.
• 8 let stand 15 minutes.
• 9 spread each toast with 1 tsp garlic spread.
• 10 spread 2 tsp brie on top.
• 11 top with grapes and sprinkle with rosemary.