Mushroom-millet Pilaf

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 4 1/2 cups vegetable stock
• 2 cups millet
• 1 1/2 cups sliced mushrooms, of your choice
• 1 cup unsalted dry roasted peanuts, chopped
• 1 ripe plantain, peeled and sliced
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/2 teaspoon ground fennel
• 1/2 teaspoon dried savory

Recipe

• 1 combine all ingredients in a large saucepan over high heat.
• 2 bring to a boil, reduce heat to low and let cook, covered until all the liquid is absorbed and millet is tender, around 30 minutes.
• 3 serve hot.