Melanie's Vegetable & Bean Chili
Total Time: 4 hrs 20 mins
Preparation Time: 20 mins
Cook Time: 4 hrs
Ingredients
- Servings: 24
- 2 celery ribs, diced
- 1 (28 ounce) can diced tomatoes
- 1 large fresh tomato, diced
- 1 (15 ounce) can black beans, drained and rinsed
- 1 (15 ounce) can dark red kidney beans, drained and rinsed
- 1 small red onion, diced
- 1 green bell pepper, diced
- 3 (15 ounce) cans chicken stock, fat free
- 2 garlic cloves, minced
- 3/4 cup green chili, fresh roasted, seeded & peeled
- 1 (15 ounce) can corn, drained
- 2 teaspoons chili powder
- 2 teaspoons cayenne powder
- salt, to taste
- pepper, to taste
Recipe
- 1 place all ingredients into a crock pot, and cook on medium-low heat for 4-6 hours. the longer it cooks at a low heat intensifies the flavor.
- 2 adjust the seasoning as you feel necessary for your taste buds.
- 3 i like to serve with some fresh chopped cilantro and a teaspoon of fat free sour cream.
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