Penne With Grilled Chicken And Eggplant
Total Time: 1 hr
Preparation Time: 30 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 3 tablespoons olive oil
- 3 garlic cloves, minced
- 1 (28 ounce) can fire-roasted tomatoes (muir glen)
- 1/2 cup wine or 1/2 cup chicken broth
- 2 tablespoons tomato paste
- 1 teaspoon sugar
- 1/4 teaspoon salt and pepper
- 2 boneless chicken breast halves
- 1 large eggplant, slice 1/2 inch thick
- 1/2 cup chopped fresh basil
- 1 tablespoon fresh oregano
- 8 ounces penne pasta
- 1/4 cup parmesan cheese
Recipe
- 1 in large saucepan, saute garlic in 1 tbl oil for 1 minute. add tomatoes and cook 5 minutes. add wine, tomato paste, sugar, salt and pepper. simmer 30 minutes, stirring occasionally.
- 2 while sauce is simmering, grill chicken and eggplant, brushing them with the remaining 2 tbl oil, 6-10 minutes or until done, turning once.
- 3 cut chicken and eggplant into 1 inch pieces and add to tomato mixture. add basil and oregano. simmer 10 minutes.
- 4 cook penne pasta in boiling salted water until aldente, about 15 minutes.
- 5 top cooked pasta with sauce and sprinkle with parmesan.
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