Gorgonzola With Roasted Peaches
Total Time: 45 mins
Preparation Time: 15 mins
Cook Time: 30 mins
Ingredients
- Servings: 4
- 2 large peaches or 2 large nectarines
- 4 tablespoons honey
- 1/2 lb italian gorgonzola
- 2 tablespoons toasted slivered almonds
Recipe
- 1 cut the peaches in half, stone removed & peeled.
- 2 heat oven to 325 degrees f.
- 3 place peaches, cut side up in an 8" baking pan.
- 4 fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
- 5 cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
- 6 divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
- 7 sprinkle a 1/2 tbsp honey over the each serving.
- 8 sprinkle with almonds.
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