Gorgonzola With Roasted Peaches

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 large peaches or 2 large nectarines
• 4 tablespoons honey
• 1/2 lb italian gorgonzola
• 2 tablespoons toasted slivered almonds

Recipe

• 1 cut the peaches in half, stone removed & peeled.
• 2 heat oven to 325 degrees f.
• 3 place peaches, cut side up in an 8" baking pan.
• 4 fill each cavity with 1/2 tbsp honey, pour in 1/3 cup water & bake uncovered for 30 minutes or until the peaches are tender, reserve syrup.
• 5 cut each half peach into 4 wedges and arrange peaches on 4 serving plates, spoon syrup over the peaches, let cool until barely warm.
• 6 divide cheese into 4 pieces and place a piece on each of the 4 plates along side the peaches.
• 7 sprinkle a 1/2 tbsp honey over the each serving.
• 8 sprinkle with almonds.