Roasted Halibut With Balsamic-garlic Glaze

Total Time: 50 mins Preparation Time: 40 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• salt
• fresh ground black pepper
• 2 lbs bone-in halibut steaks or 2 lbs sea bass steaks

Recipe

• 1 preheat oven to 425°.
• 2 whisk all the marinade ingredients together in a small bowl; taste and adjust the seasonings.
• 3 place fish in a large heavy-duty zip-lock plastic bag and pour in the marinade.
• 4 turn the fish in the bag to coat it evenly.
• 5 seal bag and refrigerate at least 30 minutes or up to 2 hours.
• 6 put the fish in a roasting pan; roast for ~10 minutes per inch of thickness, or until the fish is flaky but still moist.
• 7 cut into serving pieces and serve immediately.