Red Pepper Cheddar Dip
Total Time: 2 hrs 5 mins
Preparation Time: 5 mins
Cook Time: 2 hrs
Ingredients
- 3/4 cup sharp cheddar cheese, shredded
- 4 ounces cream cheese, softened
- 1/4 cup sour cream
- 1/4 cup mayonnaise
- 1/4 cup roasted red pepper, diced
- 2 teaspoons tabasco sauce
- 2 slices bacon, diced
- 1/2 cup scallion, sliced
- salt and pepper
Recipe
- 1 blend all ingredients, excepts the bacon and scallions in a food processor until fairly smooth.
- 2 saute the bacon until crispy and drain.
- 3 reserve some of the bacon to use as a garnish, the stir the rest into the the cheese mixture.
- 4 chill for at least 1 hour.
- 5 just before serving, garnish with remaining bacon and scallions.
- 6 serve with favorite bread sticks, veggies, toasted baguettes, etc.
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