Herb Toasts And Tomato Salads

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 6
• 2 tablespoons finely chopped fresh flat-leaf parsley
• salt and pepper
• 1 teaspoon finely chopped fresh thyme
• 1/2 teaspoon fresh rosemary or 1/2 teaspoon oregano or 1/2 teaspoon marjoram, finely chopped
• 1/3 cup extra virgin olive oil
• 3 cloves roasted garlic
• 6 slices rustic bread, cut on the diagonal, 1/4 inch thick
• 2 large beefsteak tomatoes, coarsely chopped (each about 9 oz)

Recipe

• 1 preheat oven to 400°f combine herbs, 1/2 teaspoons salt, 1/8 teaspoons pepper, the oil and roasted garlic with the back of a fork.
• 2 arrange the bread in a single layer on a baking sheet. brush some of the herb mixture on tops. bake until edges begin to brown, about 8 minutes.
• 3 toss tomatoes with remaining herb mixture, salt and pepper. serve toasts topped with tomato salad.