Roasted Herb Potato Medley

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 10
• 1/2 cup olive oil
• 1/2 cup balsamic vinegar or 1/2 cup regular balsamic vinegar
• 1/4 cup chopped shallot
• 5 teaspoons chopped fresh thyme or 2 teaspoons dried thyme
• 5 teaspoons chopped fresh rosemary or 2 teaspoons dried rosemary
• 2 teaspoons fennel seeds, chopped
• 3 lbs medium-size red potatoes, each cut into 8 wedges
• 3 lbs medium-size yukon gold potatoes, each cut into 8 wedges
• fresh thyme sprig
• rosemary sprig

Recipe

• 1 preheat oven to 400°f.
• 2 oil 2 large baking sheets.
• 3 whisk first 6 ingredients in large bowl to blend.
• 4 add potatoes.
• 5 sprinkle generously with salt and pepper.
• 6 toss to coat.
• 7 using slotted spoon, transfer potatoes to prepared sheets, spreading in single layer.
• 8 reserve oil mixture in bowl.
• 9 roast potatoes until tender and golden, stirring and turning potatoes occasionally, about 1 hour.
• 10 return potatoes to reserved oil mixture in bowl; toss.
• 11 (can be prepared 6 hours ahead. cover and refrigerate. transfer potatoes to baking sheet; rewarm in 400°f oven about 20 minutes, stirring occasionally.) transfer to bowl.
• 12 garnish with herb sprigs.