Roasted Garlic Dip

Ingredients

• 2 heads garlic (4 ozs.)
• 1 (8 ounce) package philadelphia cream cheese, softened
• 1/4 cup roasted red pepper, chopped
• 2 tablespoons dry marsala wine
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Recipe

• 1 preheat oven to 350 degrees.
• 2 remove outer papery skin from both heads of garlic, leaving heads intact; place in small baking dish. add water to dish to 1-inch depth;cover with foil.
• 3 bake 1 hour or until garlic is tender, basting occasionally.
• 4 remove skins from garlic cloves; place garlic in food processor container with steel blade attached or blender.
• 5 add remaining ingredients; process until smooth.
• 6 chill. garnish with chopped fresh chives and red pepper, if desired. serve with vegetable dippers.