Roasted Hash Browns With Cheesy Avocado Egg Cups #5fix

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• 3 tablespoons olive oil, divided
• 1 (20 ounce) bag simply potatoes® shredded hash browns
• 3 ripe avocados, peeled, halved, pit removed
• 6 eggs
• 8 ounces monterey jack pepper cheese, grated

Recipe

• 1 preheat oven to 425 degrees. pour 1 tbsp olive oil into an 9 inch round pan.
• 2 place the simply potatoes hash browns into the pan; drizzle the remaining 2 tbsp oil over the potatoes.
• 3 bake for 20 minutes. remove from oven, using the back of a large spoon, make 6 wells into the potatoes. place the avocado halves, cut side up, on top of the potatoes.
• 4 break an egg into the indented area where the avocado pits were. sprinkle with pepper jack cheese.
• 5 return the pan to the oven and bake for an additional 15 minutes, or until the egg is set.
• 6 remove from the oven.
• 7 to serve: scoop out a portion of the roasted potatoes and avocado baked egg onto 8 serving dishes. if desired offer small bowls of salsa and sour cream to accompany the dish.