Roasted Hazelnuts With Thyme

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 2 cups hazelnuts (10 ounces)
• 2 tablespoons fresh thyme leaves
• 2 tablespoons extra virgin olive oil
• salt

Recipe

• 1 preheat oven to 450°f with rack in middle.
• 2 roast nuts in 1 layer in a shallow baking pan in oven until nuts have a toasted aroma and skins are very dark, about 8 minutes.
• 3 remove from oven and let stand 30 minutes, then, if desired, rub in a kitchen towel to remove any loose skins.
• 4 heat nuts with thyme in oil in a large heavy skillet over medium heat, shaking skillet, just until hot. transfer to a bowl and sprinkle with sea salt.