Roasted Garlic, Lemon, And Rosemary Chicken, With Baby Potatoes

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 5 lbs whole chickens, quartered
• 5 tablespoons lemon juice
• 4 cloves garlic, minced
• 2 sprigs fresh rosemary, chopped
• 1/4 cup olive oil
• salt and pepper
• 12 baby potatoes, skins on

Recipe

• 1 place chopped rosemary in baking dish.
• 2 add olive oil, garlic, and lemon juice and stir well.
• 3 place chicken in mixture in dish, skin side down.
• 4 turn to coat with mixture.
• 5 cover and place in fridge for one hour.
• 6 preheat oven to 450 degrees.
• 7 bake chicken uncovered for 15 mins.
• 8 turn chicken pieces and add baby potatoes, turning potatoes to coat with juices in pan.
• 9 reduce heat to 375 degrees and bake for 25 mins.
• 10 remove from oven and remove potatoes from pan.
• 11 keep potatoes warm.
• 12 put chicken under broiler for a few minutes until nice and crispy.
• 13 note: watch carefully while under broiler because juices and oil in pan will get very hot.
• 14 spoon pan juices onto chicken pieces and baby potatoes and serve.