Roasted Honey Dijon Salmon And Asparagus

Total Time: 33 mins Preparation Time: 10 mins Cook Time: 23 mins

Ingredients

• Servings: 4
• 4 salmon steaks
• 1/4 cup honey
• 2 tablespoons dijon mustard
• 1 1/2 tablespoons melted butter or 1 1/2 tablespoons margarine
• 4 sheets aluminum foil (12 x 18 inches)
• 2 teaspoons worcestershire sauce
• 1 tablespoon cornstarch
• 1/8 teaspoon pepper
• 1 lb fresh asparagus
• 1/3 cup chopped walnuts

Recipe

• 1 preheat oven to 450 degrees.
• 2 blend honey, mustard, butter, worcestershire sauce, cornstarch and pepper; set aside.
• 3 center one-fourth of asparagus on each sheet of foil.
• 4 top with salmon steaks.
• 5 drizzle with honey-mustard sauce.
• 6 sprinkle with walnuts.
• 7 bring up foil sides.
• 8 double fold top and ends to seal packet, leaving room for heat circulation inside.
• 9 repeat to make four packets.
• 10 bake 17-23 minutes on a cookie sheet in oven.