Roasted Garlic Hummus

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 2 cups cooked chickpeas
• 1/2 cup chickpea liquid (from cooking chickpeas)
• 1 teaspoon minced roasted garlic
• 3/8 teaspoon salt
• 3/8 teaspoon citric acid
• 1/4 teaspoon pepper
• 1/2 tablespoon tahini
• 1 teaspoon lemon juice
• 3 tablespoons olive oil

Recipe

• 1 add everything except the oil to a food processor outfitted with a blade.
• 2 with the food processor running, slowly drizzle in the olive oil.
• 3 allow the food processor to run for a few minutes until the hummus is smooth and creamy.
• 4 it's best to refrigerate it overnight to allow the flavors to mingle, but it can be served right away. if you're using canned chickpeas, one 15 1/2 ounce can, undrained should do it for you!