Green Salad With Lemon-dill Vinaigrette

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 14 7/8 ounces jars, or can of hearts of palm, drained
• 1/2 large purple onion, cut into very thin strips
• 1 roasted sweet red pepper from jar, drained
• 5 cups mixed baby greens
• shaved parmesan cheese
• 1/4 cup fresh lemon juice
• 3/4-1 teaspoon dried dill (to taste)
• 1 teaspoon garlic salt
• 1/2 cup good quality extra virgin olive oil

Recipe

• 1 cut hearts of palm (usually found in the canned vegetable section) into 1/2-inch slices. slice purple onion lengthwise into very thin strips. cut bell pepper into thin strips.
• 2 combine baby lettuce, hearts of palm onion and red pepper in a large salad bowl. whisk together all ingredients for the salad dressing and toss with salad mixture.
• 3 top with shaved parmesan cheese and serve immediately.