Ingredients
- Servings: 2
- 1 (6 ounce) box wheat garlic couscous
- 2 small tomatoes, coarse chop
- 1/4 cup chopped red onion
- 1/2 cup chopped fresh basil
- 1 lime, juice of
- salt & fresh ground pepper
Recipe
- 1 cook couscous as directed but omit the butter and use olive oil instead, just a few good swirls in the water.
- 2 chop everything up and toss together with a fork!
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