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Sunday, March 29, 2015

Roasted Garlic Cream Sauce

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

  • Servings: 6
  • 12 cloves unpeeled garlic
  • 1 quart heavy cream
  • salt and pepper

Recipe

  • 1 place garlic on cookie sheet and roast in preheated oven 400°f for 15 to 20 minutes until golden brown and soft.
  • 2 peel and mash garlic.
  • 3 add cream to saucepan with mashed garlic and simmer until reduced to 1/2 quart.
  • 4 season with salt and pepper.

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