Herb Roasted Chicken Parts

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 4 -6 chicken thighs or 4 -6 chicken drumsticks
• 1/4 cup extra virgin olive oil
• 1/2 cup dried herbs (i usually use parsley, basil and dill)
• salt & pepper

Recipe

• 1 leave skin on chicken and season lightly with salt and pepper.
• 2 set oven to 450 degrees. once hot, spread tablespoon of oil or butter in pan and place in oven for 1 minute.
• 3 add chicken skin side up. cook for 15 minutes.
• 4 mix 1/4 cup of extra virgin olive oil and a 1/2 cup of green herbs.
• 5 remove pan from oven and spoon 1/3 of herb mixture on top of chicken. flip chicken over (skin side down) and coat with another 1/3 of herb mixture. place back in oven for 10 minutes.
• 6 remove pan once more and flip chicken back to skin side up. add the remaining herb mixture and cook for an additional 10-15 minutes.
• 7 enjoy!