Roasted Garlic Make-ahead Mashed Potatoes

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 10
• 5 lbs potatoes, peeled and quartered
• 32 ounces chicken broth
• 4 ounces cream cheese
• 1 head roasted garlic clove
• salt and pepper, to taste
• 1/2 cup grated parmesan cheese

Recipe

• 1 boil potatoes in chicken broth, adding water to cover potatoes, if necessary. once cooked, reserve the liquid.
• 2 cream the cooked potatoes, roasted garlic and cream cheese. if necessary, use small portions at a time of the reserved liquid to obtain the desired creaminess for the potatoes. (i don't usually need to add much, if at all.).
• 3 add salt and pepper, to taste.
• 4 transfer to a greased, 9 x 13 baking dish.
• 5 cool and refrigerate over night.
• 6 let the potatoes come to room temperature for 30 minutes.
• 7 preheat oven to 350.
• 8 top with parmesan.
• 9 bake for 30 minutes at 350.