Roasted Garlic Mashed Potatoes Holy Jack!!!!
Total Time: 30 mins
Preparation Time: 10 mins
Cook Time: 20 mins
Ingredients
- Servings: 6
- 2 1/2 lbs russet potatoes, peeled and cubed
- 2 tablespoons cream cheese, room temperature
- 2 tablespoons unsalted butter, room temperature
- 2 tablespoons low-fat milk
- 1 egg
- salt
- lots black pepper
- 10 roasted garlic cloves, chopped
- 4 ounces pepper jack cheese, shredded
Recipe
- 1 boil potatoes till tender in salted water about 20 minutes, depending on the size of cubes. rice cooked potatoes.
- 2 add remaining ingredients tossing to combine to a creamy, hot, smooth, yumminess. season with salt and pepper to your likings -- .
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