Roasted Garlic Parmesan Mashed Potatoes

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 idaho potatoes
• 1 pint heavy cream
• 1/2 lb parmesan cheese
• 1 bulb of garlic
• 1/2 cup butter
• 1 teaspoon olive oil

Recipe

• 1 peel and quarter the potatoes.
• 2 place potatoes in medium pot with cold water on high heat.
• 3 let boil until fork tender, drain, and return to pot.
• 4 grate the parmesan cheese.
• 5 cut the top of garlic bulb, cover with teaspoon of olive oil, wrap in tin foil, roast 450 degrees until soft.
• 6 pour the cream and add the butter to the potatoes and mash until smooth.
• 7 squeeze the garlic cloves out of the skin.
• 8 add the cheese, garlic, salt and pepper to the potatoes.
• 9 whip until well combined.