Gorgonzola Pear Crostini

Total Time: 44 mins Preparation Time: 22 mins Cook Time: 22 mins

Ingredients

• 3 bartlett pears, cut into 1/4-inch thick wedges
• 4 ounces cream cheese, softened
• 4 ounces gorgonzola
• 1/4 cup butter, softened
• 2 tablespoons sherry wine (optional)
• 36 french baguettes, slices toasted
• 1/2 cup finely chopped lightly salted roasted pecan
• 2 tablespoons finely chopped rosemary
• 1/4 cup honey

Recipe

• 1 preheat grill to 350 to 400 degrees.
• 2 grill pear wedges, covered with grill lid, 1-2 minutes on each side or until golden brown.
• 3 stir together cream cheese, gorgonzola, butter, and sherry.
• 4 top each baguette slice with about 1/2 tbsp cheese mixture.
• 5 top with grilled pears; sprinkle with pecans and rosemary, and drizzle with honey.