Roasted Baby Potatoes With Capers And Rosemary

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 3 lbs baby potatoes, halved
• 1/4 cup extra virgin olive oil
• 3 sprigs fresh rosemary, each broken into 4 pieces plus more for garnish
• 3 large garlic cloves, halved
• 1 1/2 teaspoons kosher salt
• 3 tablespoons capers, drained

Recipe

• 1 preheat oven to 400°f arrange potatoes in single layer on large rimmed baking sheet. drizzle with oil; sprinkle with rosemary pieces, garlic, and salt; toss to coat. roast until potatoes are tender, stirring every 15 minutes, about 45 minutes total.
• 2 mix in capers. roast until flavors blend, about 5 minutes longer. season with pepper. transfer to bowl. garnish with rosemary sprigs.