Roasted Baby Carrots With Fennel And Sage

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 1/4 kgs baby carrots, trimmed
• 1 tablespoon olive oil
• 1/2 teaspoon fennel seed
• 16 small sage leaves
• salt and pepper

Recipe

• 1 preheat oven 180 c.
• 2 place carrots in small baking tray.
• 3 drizzle with oil.
• 4 sprinkle with fennel seeds, sage and salt and pepper.
• 5 roast for 40 minutes, turning once, or till tender.