Roasted Baby Potatoes With Herbs

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1/2 lb small red potato, scrubbed
• 1/2 lb small potatoes, scrubbed
• 1 tablespoon herbes de provence, plus extra for garnish
• 3 garlic cloves, minced
• 1/4 cup extra virgin olive oil, plus extra for drizzling
• salt & freshly ground black pepper

Recipe

• 1 preheat oven to 400°f.
• 2 put the potatoes into a large bowl.
• 3 in a small bowl, whisk the herbs, garlic, and oil together until blended.
• 4 pour over the potatoes. sprinkle generously with salt and pepper, then toss to coat.
• 5 transfer the potatoes to a large heavy baking dish, spacing them evenly apart.
• 6 roast the potatoes until they are tender and golden, turning them occasionally with tongs for approx 1 hour.
• 7 transfer the roasted potatoes to a platter
• 8 optional: drizzle with additional extra-virgin olive oil and herbes de provence. serve warm or hot.