Pioneer Woman's Best Macaroni Salad Ever

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 4 cups macaroni
• 3 whole roasted red peppers, chopped
• 1/2 cup diced sweet and spicy pickle
• 1/2 cup black olives, chopped fine
• 3 whole green onions, sliced
• 1/2 cup mayonnaise
• 1 tablespoon red wine vinegar or 1 tablespoon distilled vinegar
• 3 teaspoons sugar
• 1/4 teaspoon salt
• plenty fresh ground black pepper
• 1/4 cup milk
• splash pickle juice

Recipe

• 1 cook macaroni in lightly salted water till done. drain in a colander and rinse with cold water. set aside.
• 2 mix mayonnaise, vinegar, sugar, salt, pepper, milk and pickle juice in medium sized bowl.
• 3 in large bowl place cooked macaroni. add about 3/4's of the mayonnaise mixture to the macaroni. next add the peppers, pickles, olives and onions. if needed, add the remaining dressing. add a splash of pickle juice to the salad. the salad dressing will thicken up after refrigeration.
• 4 refrigerate for at least two hours before serving.