Roasted Garlic Mashed Potatoes

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 head garlic
• 1 tablespoon olive oil
• 6 butter gold potatoes
• 1/2 cup butter
• 1/2 cup heavy cream
• salt and pepper

Recipe

• 1 peel off outer layer of the flaky wrapping covering the garlic.
• 2 drizzle olive oil over garlic and cover with foil.
• 3 place in oven and roast for 20-30 min at 400 degrees.
• 4 dice potatoes and boil in salted water unill soft.
• 5 garlic is done when the pulp is soft and mushy.
• 6 remove the garlic pulp and add to potatoes.
• 7 add butter and cream.
• 8 mash well.
• 9 season with salt and pepper to taste.
• 10 tips- add your cream slowly while mashing to prevent to much liquid in the potatoes.