Roasted Garlic Mashed Potatoes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 head garlic
• olive oil
• 2 lbs red potatoes, washed well and quartered
• salt & freshly ground black pepper
• 5 tablespoons butter
• 3/4 cup heavy cream

Recipe

• 1 preheat oven to 425 degrees f.
• 2 slice off the very top of the garlic head. drizzle head with olive oil and wrap in foil. place on a sheet tray and bake until tender and fragrant, roughly 35 minutes. remove from the oven and let cool. remove the cloves and mash with a wooden spoon.
• 3 place potatoes in a large stockpot and cover with cold water. add salt and bring to a boil. cook until fork tender and drain. mash the potatoes until smooth.
• 4 meanwhile heat butter and cream until butter melts. add the roasted garlic and potatoes and mash all together.
• 5 taste and season with salt and pepper. serve immediately.