Roasted Garlic Sour Cream Dip

Total Time: 1 hr 5 mins Preparation Time: 5 mins Cook Time: 1 hr

Ingredients

• 2 bulbs garlic
• 2 tablespoons olive oil
• 1/4 teaspoon salt
• 1/2 cup plain yogurt
• 1/2 cup sour cream
• 1 teaspoon finely chopped chives

Recipe

• 1 cut whole garlic bulbs in half and coat with olive oil. wrap in foil.
• 2 roast at 400 for about 1 hour. let cool to room temperature. squeeze garlic out of skins. sprinkle with salt.
• 3 in bowl, combine with remaining ingredients. cover and refrigerate up to 3 days.