Ingredients
- Servings: 1
- 1 head garlic
- 1 teaspoon olive oil
- salt and pepper
Recipe
- 1 cut the top off a head of garlic.
- 2 drizzle olive oil on top.
- 3 add salt and pepper to taste.
- 4 wrap in foil to cover.
- 5 toss on grill over high heat.
- 6 grill until soft.
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