Roasted Garlic Mashed Potatoes With Basil And Sun-dried Tomatoes

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 lbs baking potatoes, peeled and quartered
• 2 tablespoons snipped sun-dried tomatoes
• 1/4-1/2 cup butter
• 1/4 cup fresh basil, minced
• 1 tablespoon mashed roasted garlic
• 4 -6 tablespoons half-and-half
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper

Recipe

• 1 boil the potatoes in lightly salted water until they are tender.
• 2 when cooked, drain the potatoes and transfer to a mixing bowl.
• 3 add the tomatoes, drained, the butter, basil and garlic.
• 4 beat to mix together.
• 5 add 4 tbs of the half and half, the salt and pepper.
• 6 add the additional half and half if the potatoes seem dry.
• 7 serve immediately.