Roasted Garlic Mashed Potatoes - Liliana Zirkelbach

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 medium head garlic, papery skin removed and top sliced off to expose cloves
• 1 1/4 lbs potatoes, peeled and thinly sliced
• 1 bay leaf
• 1/2 bay leaf
• 1/2 teaspoon salt
• 3 tablespoons fat-free buttermilk

Recipe

• 1 preheat the oven to 350. wrap the garlic head in aluminum foil; bake until the cloves are soft, 40-60 minutes. let cool 10 minutes; squeeze the pulp from the cloves into a small bowl.
• 2 in a large pot, combine the potatoes, bay leaf, 1/4 teaspoon of the salt, and enough cold water to cover; bring to a boil. reduce the heat and simmer and cook until the potatoes are tender, 10-15 minutes. drain, reserving the cooking liquid; discard the bay leaf.
• 3 with a potato masher or an electric mixer at low speed, mash the potatoes with the garlic, buttermild, and the remaining 1/4 teaspoon salt; thin with the cooking liquid, if needed.