Roasted Garlic Gravy

Total Time: 1 hr 30 mins Preparation Time: 5 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 4
• 1/4 cup roasted garlic
• 1 tablespoon diced yellow onion
• 1 tablespoon diced carrot
• 1 tablespoon diced celery
• 1/4 tablespoon honey
• 1/2 cup unsalted butter
• 2 ounces all-purpose flour
• 1 quart chicken stock or 1 quart turkey stock
• salt and pepper

Recipe

• 1 take 4 tablespoons of butter and sweat (cook without any color until translucent) yellow onion, carrot and celery.
• 2 add garlic and honey, the remaining 4 tablespoons of butter and flour and cook until the flour is golden brown.
• 3 add stock and bring to a boil and then turn heat to simmer for one hour whisking every 15 minutes.
• 4 consistency could get thicker than desired, so add warm water or stock to keep desired consistency.
• 5 take hand mixer and pulse gravy while simmering to blend veggies well into the gravy.
• 6 add salt and pepper to taste and serve.